Boompjes Old Dutch is the original "oude Jenever" as we say in Holland.

We make this genever with 20% moutwijn, the key ingredient to any genever. Any Old Jenever has to have a minimum of 15% and a maximum of 25% maltwine, aged or unaged. Ours is aged for 3 years and doesn't contain any coloring. Straight from the barrel and carefully blended with the freshest mandarins and juniperberries.

We make this moutwijn ourselves in our distillery and it's 3 times distilled up to 75% alcohol, and aged for 3 years in American Oak barrels giving a little bit of that sweet vanilla notes.

We love to drink it in a Bogi, 50ml of Genever mixed with Fever Tree Ginger Ale and garnished with a wedge of lime.

Boompjes Old Dutch, 38% alc. vol 70cl


Guillermo Gonzalez is the owner of HPS Amsterdam, a cocktailbar 'hiding in plain sight'. He serves amazing drinks basic on classic cocktail recipes and doesn't forget the contemporary ones. Here's his take on a Boompjes Genever cocktail...

Twentieth Century Fox

Ingredients list:
30 ml Boompjes Genever
30 ml Apricot eau de vie
15 ml Mozart White chocolate liqueur
15 ml lemon juice
10 ml sugar syrup

Shake it and strain it into a coupe



Eldrigde Arah is the owner of Mystique bar and restaurant in Amsterdam. A cocktailbar with a restaurant on top. His style is based on the old dutch spice trading routes. See him mix with Genever like this:

Under the Apple Tree

30 ml Boompjes Old Dutch
15 ml Organic Apple Juice
10 ml Pommeau de Normandie
5 ml Perdo Ximenez Sherry

Stir; strain in a coupe and garnish with an apple fan



Chi-Ho Ta is bartender at Dr. in Rotterdam as well as Barrelproof Company. The Dr. is the ultimate secret bar in Rotterdam only to be visited after a phone consultation.
This is what Chi-ho's mixing up for us.

Season's Change

45 ml genever
10 ml de Kuyper sour rhubarb
20 ml Gieser-Wildeman Shrub
10 ml lemon juice
5 ml cinnamon syrup

Shaken and trained over big block of ice in a tumbler. Garnish with a slice of rhubarb and quarter of fig in a stick.