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Boompjes Maltwine Genever het kroonjuweel van onze genever collectie.

De Maltwine Genever is gemaakt van 100% moutwijn, dat betekent dat er in deze genever geen druppel graan-alcohol te vinden is; 

Om deze Maltwine Genever te maken fermenteren we rogge en moutmeel en distilleren deze 'mash' 3 keer. Vervolgens lageren we dit distillaat op Amerikaans Eiken voor zo'n 5 jaar. Dit wordt geblend met een esprit van mandarijn, vanile, jeneverbes en nog wat andere kruiden.


Maltwine Geneve drink je in de mooiste cocktails zoals een Old Fashioned of Manhattan maar ook gewoon straight up!

Boompjes Maltwine Genever, 40% alc. vol 70cl

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Guillermo Gonzalez is the owner of HPS Amsterdam, a cocktailbar 'hiding in plain sight'. He serves amazing drinks basic on classic cocktail recipes and doesn't forget the contemporary ones. Here's his take on a Boompjes Genever cocktail...

Twentieth Century Fox

Ingredients list:
30 ml Boompjes Genever
30 ml Apricot eau de vie
15 ml Mozart White chocolate liqueur
15 ml lemon juice
10 ml sugar syrup

Shake it and strain it into a coupe

 

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Eldrigde Arah is the owner of Mystique bar and restaurant in Amsterdam. A cocktailbar with a restaurant on top. His style is based on the old dutch spice trading routes. See him mix with Genever like this:

Under the Apple Tree

30 ml Boompjes Old Dutch
15 ml Organic Apple Juice
10 ml Pommeau de Normandie
5 ml Perdo Ximenez Sherry
 

Stir; strain in a coupe and garnish with an apple fan

 

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Chi-Ho Ta is bartender at Dr. in Rotterdam as well as Barrelproof Company. The Dr. is the ultimate secret bar in Rotterdam only to be visited after a phone consultation.
This is what Chi-ho's mixing up for us.

Season's Change

45 ml genever
10 ml de Kuyper sour rhubarb
20 ml Gieser-Wildeman Shrub
10 ml lemon juice
5 ml cinnamon syrup

Shaken and trained over big block of ice in a tumbler. Garnish with a slice of rhubarb and quarter of fig in a stick.